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Kashafutdinova, L. Basic knowledge about food and winemaking: methods handbook / L. Kashafutdinova. — Basic knowledge about food and winemaking, 2025-01-18. — Электрон. дан. (1 файл). — Казань: Казанский национальный исследовательский технологический университет, 2017. — 104 с. — Гарантированный срок размещения в ЭБС до 18.01.2025 (автопролонгация). — Книга находится в премиум-версии IPR SMART. — Текст. — электронный. — <URL:https://www.iprbookshop.ru/79242.html>.Record create date: 9/21/2022 Subject: пищевая промышленность; еда; виноделие; витамины; английский язык; лексика; грамматика UDC: 81 LBC: 81.2 Collections: ЭБС "IPRbooks" Allowed Actions: View |
Annotation
The study aid presents texts and assignments on food industry, gives information about winemaking process, its history and traditions. Aimed at forming and improving the skills of reading, translating, speaking and writing on the basis of working with thematic texts on the future specialty. Intended for classroom and extracurricular work of the Bachelors getting education on 19.03.02 («Technology of Fermentation Productions and Winemaking») in the Food Engineering Faculty. Prepared at the Department of Foreign Languages for Professional Communication.
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